foodstuff

delight of an armchair chef

Monday, October 24, 2005

韩国料理12

酱汤泡饭,牛杂碎汤,炖牛尾汤,荏子鸡汤,艾蒿汤,大枣粥,炖年糕,炖排骨,烤牛肉,牛头肉片,荡平菜,杂菜
Labels: recipe

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Labels

  • dinner tonight (39)
  • history (17)
  • misc (22)
  • recipe (52)
  • restaurant (8)

Blog Archive

  • ►  2010 (2)
    • ►  October (1)
    • ►  June (1)
  • ►  2009 (19)
    • ►  December (3)
    • ►  October (1)
    • ►  September (2)
    • ►  July (2)
    • ►  May (2)
    • ►  April (4)
    • ►  March (1)
    • ►  February (3)
    • ►  January (1)
  • ►  2008 (47)
    • ►  November (1)
    • ►  September (10)
    • ►  August (11)
    • ►  July (12)
    • ►  May (1)
    • ►  April (2)
    • ►  March (8)
    • ►  February (2)
  • ►  2007 (28)
    • ►  December (7)
    • ►  November (4)
    • ►  September (3)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  April (1)
    • ►  March (4)
    • ►  January (3)
  • ►  2006 (13)
    • ►  August (1)
    • ►  July (1)
    • ►  June (2)
    • ►  May (7)
    • ►  April (2)
  • ▼  2005 (22)
    • ►  December (1)
    • ►  November (3)
    • ▼  October (18)
      • 韩国料理12
      • 北京美食指南－大众点评网
      • 撮遍北京 from wenxuecity
      • 玉米排骨汤
      • 松茸饭
      • 响油芦笋
      • 汤炒年糕
      • 熏鱼
      • Seafood Jijimi
      • ARTICHOKE ROMAN STYLE
      • LA 泰国菜馆
      • 豆腐羹, etc.
      • 萝卜丝鲫鱼锅崽
      • 炒淡菜(青口)
      • 红烧鳊鱼
      • 牛肉锅贴打卤面
      • 烤排骨
      • 海参羹 鸡丝花卷南瓜饼

My Other Blogs

  • diversion
  • out and about