Thursday, March 20, 2008

Keep that good stuff coming


My fifth bread is delicious with the beautiful combination of Piave cheese, garlic and sun-dried tomato.
  • 1.25 tsp salt: good, could be even less as the cheese is salty
  • cheese is broken into roughly 1/2 inch pieces, roughly 1/2 cup
  • 5 cloves garlic, chopped
  • 7, 8 sun-dried tomato, soaked and chopped
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