Wednesday, July 29, 2009

麻辣蚕豆

材料:蚕豆500克,香葱2棵,生姜1小块,花椒1小匙
调料:食用油30克,辣椒粉1/2大匙,精盐1小匙,白糖1/2小匙,味精1/2小匙
做法:1、将嫩蚕豆洗净沥干;葱、姜切成末。 2、锅内放油,烧热,投入葱、姜末煸出香味时,加入蚕豆翻炒匀,再加精盐、白糖、水、辣椒粉,继续炒1分钟左右,加味精、花椒炒匀即成。
--from 美食家

Monday, July 13, 2009

Spice: The History of a Temptation‎

by Jack Turner

Though the Victoria, at only eightyfive tons, was the second-smallest vessel of the expedition, its leaking hold yielded 381 bags of cloves, the legacy of the frantic buying that followed the crew’s arrival at Tidore. The net weight was calculated at 520 quintals, 1 arroba, and 11 pounds: 60,060 pounds, or 27,300 kilograms. There were also samples of other spices: cinnamon, mace, and nutmeg, plus, oddly, one feather (of a bird of paradise?).

In the debit column alongside is a listing of expenses: weapons, victuals, hammers, lanterns, drums “para diversion,” pitch and tar, gloves, one piece of Valencian cochineal, twenty pounds of saffron, lead, crystal, mirrors, six metal astrolabes, combs, colored velvets, darts, compasses, various trinkets, and sundry other expenses. Taking into account the loss of four of the five ships, the advances paid to the crews, back pay for the survivors, and pensions and rewards for the pilot, it emerges that once the Victoria’s 381 bags of cloves had been brought to market the expedition registered a modest net profit. For the investors it was a disappointment, paltry in comparison with the astronomical returns then being enjoyed by the Portuguese in the East; but it was a profit nonetheless. The conclusion must rate as one of accountancy’s more dramatic moments: a small holdful of cloves funded the first circumnavigation of the globe.